Roasted Elephant Garlic
Author: 
Recipe type: Appetizer
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Elephant garlic is larger than traditional garlic, and has a sweeter, milder flavor.
Ingredients
  • 1 Bulb of Elephant Garlic
  • Olive Oil
  • Salt and Pepper
Instructions
  1. Preheat your oven to 400 degrees.
  2. Slice the bulb of garlic in half perpendicular to the cloves.
  3. Place the garlic on a sheet of aluminum foil and season generously with olive oil, salt and pepper.
  4. Wrap the aluminum foil tightly around the garlic, making a sealed package.
  5. Roast in the oven for 1 hour and 15 minutes.
  6. Serve as is, or mash with a fork and spread on bread.
Recipe by Not Quite A Housewife at http://www.notquiteahousewife.life/roasted-elephant-garlic/