Pumpkin Sausage Pasta with Mushrooms
Author: 
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
The mushrooms in this Pumpkin Sausage Pasta recipe are optional, but I encourage you to try them. When cooked properly, sautéed mushrooms can almost taste like bacon...bacon that's full of vitamins and won't clog your arteries! There's not many used in this recipe, but they give the dish an added depth of flavor that you can't get anywhere else.
Ingredients
  • 1 lb Hot Italian Chicken Sausage, casings removed
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 2 tsp rubbed sage
  • 1 cup white wine, such as sauvignon blanc
  • 1 cup no salt added chicken stock
  • 1 can pumpkin puree
  • ½ cup milk
  • ⅛ tsp cinnamon
  • ½ tsp nutmeg
  • 8 oz baby bella mushrooms, sliced
  • 16 oz trotolle pasta, or any short cut pasta
  • Parmesan and fresh parsley for garnish
Instructions
  1. In a large saute pan over medium high heat, brown the sausage in a little olive oil until cooked through.
  2. Add the shallots to the pan and saute for 2-3 minutes.
  3. Add the bay leaf, sage and garlic to the pan. Cook for one minute.
  4. Pour in the wine, and allow to reduce by half, around 5 minutes.
  5. Pour in the stock, pumpkin, milk, cinnamon, and nutmeg. Season with salt and pepper. Stir to combine and simmer over medium low heat while you cook the mushrooms and pasta.
  6. In a separate saute pan over medium high heat, add one tablespoon of butter and the mushrooms. Season with salt and pepper.
  7. Cook the mushrooms until the liquid has been extracted and evaporated, and the mushrooms are a deep golden brown.
  8. Cook the pasta to al dente according to the package instructions.
  9. Combine the pasta, pumpkin sauce, and mushrooms in the pasta pot and simmer over low heat for 1-2 minutes. Season with salt and pepper as needed.
  10. Garnish with grated parmesan and chopped fresh parsley.
Nutrition Information
Serving size: 1 Calories: 503 Fat: 16 Saturated fat: 4 Unsaturated fat: 3 Trans fat: 0 Carbohydrates: 29 Sugar: 9 Sodium: 90 Fiber: 6 Protein: 26 Cholesterol: 55
Recipe by Not Quite A Housewife at http://www.notquiteahousewife.life/pumpkin-sausage-pasta/