Cheesy, bready, sweet and savory. You may want to make two or three of these.
Ingredients
1 tube of refrigerated French bread
1 can of pineapple tidbits, drained
6 oz of cubed ham, leftover baked ham preferably
8 oz sliced roasted red peppers
4 oz shredded mozzarella cheese
4 oz shredded smoked provolone cheese
1 tbs melted butter
Garlic powder
Instructions
Preheat the oven to 350°F.
On a parchment lined baking sheet, unroll the refrigerated French bread into a rectangle.
Sprinkle the ham, pineapple, and roasted red peppers over the dough evenly, leaving a 1" border.
Top with the shredded cheeses.
Roll the dough jellyroll style beginning with the longer end. Tuck the ends under, and lay the log of deliciousness seam side down on the parchment paper.
Brush the log with butter and sprinkle generously with garlic powder.
Bake in the preheated oven for 26-30 minutes.
Let rest 10 minutes before slicing with a bread knife. Serve with marinara for dipping.